Understanding Regulatory Change Working Group

About

The Understanding Regulatory Change working group was created to support FSA research activity around how potential changes to food regulations may be perceived by, and impact upon, consumers and wider stakeholders.  

The group have recently informed a review of evidence exploring consumer attitudes around potential change to the regulated products process, and made recommendations around key evidence gaps and future evidence needs.  

• Julie Hill (Chair) 

• Seda Erdem 

• Julie Barnett  

• Spencer Henson  

• Hannah Lambie-Mumford   

The group last updated the wider committee at the 12th ACSS plenary meeting.  Please see Paper 12.8 of the 12th Open ACSS meeting